• / Protecting the Public

Protecting the Public





Worcester County food service facilities as well as temporary food service facilities operating in Worcester County, must be licensed by our Environmental Health Office prior to serving the public.

For information about selling products at a Farmers' Market click: "Processing and Selling Value Added Food Products in Maryland."

For information about the new polystyrene law, click here

Applications and Forms:

Helpful food related links:

Foodborne Illness Outbreak Investigations are complaint based investigations and are carried out in conjunction with the  Communicable Disease Nursing Program. Please contact Environmental Health by phone at 410-641-9559 to file a complaint.

Appeal Rights

This service is provided by the Environmental Health Program.